Range Hood Fire Suppression System Components

Upright natural charcoal or chain type.

Range hood fire suppression system components.

Fire is comprised of four components. Griddles and range tops. Ventilating equipment including restaurant hoods ducts plenums and filters. To put an end to a burning fire.

Fire suppression is just what it sounds like. Relying on portable fire extinguishers should never be the first step in your fire safety protocol when cooking. A kitchen hood exhaust hood or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen it removes airborne grease combustion products fumes smoke heat and steam from the air by evacuation of the air and filtration. Removal of one or more of these components will put out a fire.

In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease. These systems lead from a tank of fire suppressants to a series of pipes at the end of a sprinkler system resting above the cooking area. The fire ready hood detects fires early and extinguishes them should they occur. Fuel heat oxygen and an uninhibited chain reaction the feedback of heat to fuel to produces gaseous fuel used in flames.

Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods. Our kidde fire suppression system is an appliance specific design that includes nozzles selected for and directed towards your specific cooking equipment. Fire suppression systems are mandatory in commercial exhaust systems.