On a lightly floured surface roll dough into a 12 circle about 1 8 thick.
Rustic apple galette medical medium.
What s easier than apple pie.
Nov 24 2018 medical medium blog.
They look so amazing and i can wait to make them.
I reviewed your recipe and it s a keeper.
This recipe courtesy of simply organic uses a variety of apples check out the wide selection in whole foods market s produce section.
This free form pastry is effortless to assemble you don t even need a pie pan.
Mix in 3 to 4 tablespoons ice water.
Scroll down to grab each one.
Rustic mini apple galettes.
I ll be making the apple galette today and freezing for later bake.
In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt.
It s hard to go past juicy apples encased in a warm biscuit crust.
So with apple season here i ll be making apple galettes.
3 red apples cored and thinly sliced 1 tsp.
1 tbsp ground flaxseeds 3 5 tbsp water 1 1 2 cups almond flour more for dusting 3 4 cup tapioca flour 1 5 tbsp coconut sugar 1 4 tsp sea salt 1 4 cup coconut oil 1 3 tbsp water 2 tbsp almond milk optional 1 tbsp maple syrup to serve optional for the filling.
Transfer to prepared baking sheet.
Add cubed butter and shortening.
Preheat oven to 400 and line a medium baking sheet with parchment paper.
Transfer the pan to a wire rack and let the galette cool completely about 1 hour.
I am joining 16 friends who are also sharing their favorite fall recipes.
I love that so many recipes can be prepared and frozen.
In fact the more rustic it looks the better.
Celebrate by making these easy rustic apple hand pies.
Just before serving in a small saucepan over medium heat warm the jam.
This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.
This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.
Especially when the recipe is grain free dairy free and egg free making it a much better choice than a traditional galette for those with a health symptom or condition.
Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour.
Cut into flour with a pastry blender.
Cut the galette into 8 slices and accompany each slice with a dollop of whipped cream.
They are perfect for fall picnics and family desserts.