Rustic Apple Galette Puff Pastry

Ever see the commercial with the sarcastic mom talking about making artisan bread.

Rustic apple galette puff pastry.

This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a. Preheat oven to 200 c 180 c fan mark 6. I made the rustic apple tart followed the directions to a t and it was absolutely outstanding and. It was slightly smaller so i kept the fruit tightly packed and a bit taller.

Dot apple slices with butter. Yah that s me with puff pastry at this point in my life. Make egg wash mix egg and water together and brush over the exposed pastry crust. Use a sharp paring knife to score a 3 4 inch border around pastry do not cut all the way through.

6 tablespoons 3 4 stick cold unsalted butter small diced. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. You will make 3 rows of apples leaving almost an inch of pastry exposed all the way around. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.

Overlap the apple slices one on top the other covering the apple by 2 3 because the apples will shrink while baking. Bake until pastry is golden and apples are tender 30 to 35 minutes. Lightly dust a work surface with flour and roll out the pastry until it measures roughly 25 5cm x 35 5cm 10in x 14in and is 5mm in thick. 1 10 10 sheet of puff pastry 2 apples peeled and sliced thinly 1 2 tsp cinnamon 1 4.

The second time i chose to use the puff pastry crust. The reason that this is called easy apple galette recipe because you use pre made puff pastry. It too was delicious. Bake for about 15.

1 package 2 sheets frozen puff pastry defrosted. This vegan apple crostata or galette is an easy alternative to apple pie and is made with puff pastry apples pears and a quick orange glaze. Brush the folded pastry edges with about 1 2 the egg. Sarah trenalone prep time 5 mins.

I prefer the taste with the puff pastry but regular pie dough has a longer shelf life.