Rustic Apple Pie In Cast Iron Skillet

Fill the pie crust with the apple mixture piling it high in the.

Rustic apple pie in cast iron skillet.

Top the second crust with the remaining apples and sprinkle with 1 2 cup sugar and 1 teaspoon cinnamon. Place it in a an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. The great thing about cast iron is that it distributes heat perfectly so anything that s prepared in it cooks evenly. Peel 4 to 5 medium size apples use your favorite apples or you can mix different apple varieties.

Sprinkle apples with 1 2 cup of sugar and 1 teaspoon of cinnamon. This cast iron skillet apple pie recipe always brings people back for more. Start by generously greasing a 12 cast iron skillet with. If you haven t yet it s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store.

Mix until apples are thoroughly coated. Total time 1 hr 20 mins. Set aside 1 tablespoon of the melted butter for the top crust. Top the pie crust with half the sliced apples.

The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Preheat the oven to 400 degrees f. Melt butter in in a 10 skillet over medium heat then add brown sugar stirring until dissolved about 2 minutes. Apple pie baked in a cast iron skillet is a real stunner.

In a bowl combine apples sugar cornstarch and spices. Make one recipe of speedy homemade pie crust and place half of the dough into the bottom of a 9 inch cast iron skillet. Renee schettler rossi new york new york. Cook time 1 hr.

On a lightly floured surface roll the dough into a 12 14 inch circle. Make a ball with the remaining dough. Toss with 3 4 cup sugar cinnamon and dash of nutmeg. For my pie i used two red delicious and three gala apples.

The apples are cooked to an even softness the topping doesn t burn and the whole thing stays nice and balanced. Remove skillet and place 1 refrigerated pie crust on top of the brown sugar. Set aside for top of pie. Place a second pie crust over the apples.

Fill the pie crust with the apple mixture piling it high in the middle. For the skillet apple pie. This pie just begs for a scoop of ice cream and a crowd to help you eat it. This beauty with its flaky tender crust also works in a 9 inch deep dish pie plate.

In a bowl combine apples sugar cornstarch and spices. This recipe is baked in a cast iron skillet. Rustic cast iron skillet apple pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Mix until apples are thoroughly coated.

Place it in an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. On a lightly floured surface roll the dough into a 12 14 inch circle.