Add salmon fillets skin side up into the marinade and place in the fridge for 15 45 minutes.
Salmon marinade and ceramic cooker.
Heat coals or gas grill.
Discard any remaining marinade.
In a small bowl combine the olive oil dijon mustard lemon juice brown sugar liquid smoke salt and pepper.
Plus thanks to the salt and water in this marinade you can expect less of that white stuff that seeps out of salmon as it cooks it s just a protein called albumin.
Generously brush the salmon marinade over the top and sides of each piece.
You will have a quick and easy main with less than 5 ingredients.
Preheat the grill to medium heat.
This pressure cooker version creates moist and tender salmon in just 15 minutes.
Whisk well until smooth.
Soy sauce olive oil brown sugar ginger and garlic.
Plus this recipe is paleo friendly and suitable for the whole30 diet.
It packs the fish with a ton of flavor while also keeping it from drying out essentially it s a brine and marinade wrapped into one.
I intentionally left lemon juice out of this recipe because acids like lemon juice can actually cook the salmon as it sits in the marinade.
Cover and grill over medium heat 10 to 20 minutes brushing 2 or 3 times with marinade until salmon flakes easily with fork.
Place salmon skin side down on grill.
This super easy salmon marinade is heavy on the lemon garlic and fresh and dried herbs.
Remove salmon from marinade.
The salmon sits in the marinade for up to 6 hours then is grilled or broiled to perfection.
Once hot carefully spray the grates with a nonstick grill spray.
Uneven heat can make cooking salmon difficult for even experienced cooks.
Mix together marinade ingredients in a baking dish.
Then make the marinade.