Rustic Apple Pie One Crust

I know the mere mention of a homemade pastry crust and rolling pin is enough to send some people running for the hills but rest assured this tart relies on a dough that s virtually foolproof and easy to roll to out and.

Rustic apple pie one crust.

Apple pie spice can be substituted for the cinnamon if desired. This free form apple dessert often referred to as a rustic tart is super easy because it starts with a refrigerated pie crust. Spoon over crust to within 2 in. 1 1 2 sticks cold butter.

3 4 cup vegetable. How to make an easy rustic apple pie pie crust. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. A 1 2 cup of blueberries blackberries or raspberries can also be added.

You can place all of the ingredients in the freezer for 5 10 minutes before beginning your prep if you have time. Quick and easy to prepare rustic one crust apple pie with maple whipped cream features thin apple slices bathed in sugar cinnamon and nutmeg enveloped in a lovely crunchy crust. Combine sugar and cinnamon. One thing i learned about homemade pie crust is that you need to keep the ingredients cold especially butter.

Roll dough into a 14 inch circle. Arrange cooled apples in center of dough leaving a 2 inch border. Line a baking sheet with parchment paper. Extra yummy with a big dollop of maple whipped cream.

Combine the filling ingredients. Using parchment slide tart onto a wire rack. Arrange the apple slices on top in overlapping concentric circles to. My first attempt a few weeks ago preparing this rustic one crust pie yielded great.

Begin by preparing the pie crust. Preheat the oven to 400 degrees f. 3 cups all purpose flour plus more for dusting. In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough.

1 recipe perfect pie crust recipe follows. Place the dough on a piece of parchment paper. Bake until crust is golden and filling is bubbly 25 30 minutes. Fold up edges of crust over filling leaving center uncovered.

Whisk egg and water. Like an apple pie without the pan it consists of a thin layer of cinnamon scented apples atop a buttery flaky crust.